Intengo engcono kakhulu yokuhlinzekwa kwefektri CAS 106627-54-7 N-Hydroxysulfosuccinimide sodium salt
Usawoti we-sodium we-N-Hydroxysulfosuccinimide
I-CAS:106627-54-7
C4H4NNaO6S
Okuqukethwe: ≥ 98.0%
Ukulahlekelwa lapho komiswa: ≤ 0.5%
| Ubumsulwa | ≥98.0% |
| Ifomu | Impuphu |
| Umbala | Okumhlophe |
| Ukuncibilika Kwamanzi | 100mg/ml emanzini |
| I-CAS | 106627-54-7 |
| MF | C4H4NNaO6S |
| MW | 217.13 |
Izakhiwo (ulwazi olulandelayo lungolwesithenjwa kuphela): impuphu emhlophe noma empunga noma onsundu okhanyayo. Ukuncibilika: 0.3g/l amanzi (20 ℃), ancibilika kalula ku-ethanol, i-ether, i-chloroform kanye ne-ethyl acetate. Indawo yokubila: 82 ℃; indawo yokuncibilika: ≥ 240 ℃
Ukusetshenziswa: Lo mkhiqizo ungowocwaningo lwesayensi kuphela, futhi akufanele usetshenziselwe ezinye izinjongo. (ukusetshenziswa okulandelayo kungokwereferensi kuphela) i-ejenti yokunciphisa i-polypeptide ingakha i-ester esebenzayo eqinile. Isetshenziselwa ukulungiselela ama-ester asebenzayo aphilizayo, njenge-protein crosslinking agents
Sicela usithinte ukuze uthole i-COA kanye ne-MSDS. Ngiyabonga.
