Umkhiqizo kanye Nefektri Yokukhiqiza Uketshezi Lwemvelo Lwe-Valeraldehyde Yokudla KwaseShayina

I-Food garde CAS 110-62-3 Uketshezi lwe-Valeraldehyde Yemvelo Isithombe Esifakiwe

I-Garde Food CAS 110-62-3 Uketshezi lwe-Valeraldehyde yemvelo

Incazelo emfushane:

Umbala Nokubukeka: Uketshezi olungenambala

Ubuningi obuhlobene (25/25℃): 0.81

Inkomba Yokubukeza (20℃): 1.3941

Ukuncibilika Kotshwala (25℃): Kuncibilika kancane emanzini, kuncibilika kotshwala, i-ether

Ukuhlolwa (%): ≥98.0

Inani le-asidi (mg.KOH/g): ≤1.0

Ukupakisha Nokugcina: Idrama yepulasitiki engamalitha angu-200, idrama yepulasitiki engamalitha angu-25. Kufanele igcinwe endaweni epholile neyomile, akukho ndawo yokugcina umoya ovulekile.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Intengo engcono kakhulu yokunikezwa kwefektri i-CAS 110-62-3 Natural Valeraldehyde

I-Valeraldehyde yemvelo

I-CAS#: 110-62-3 Ifomula Yamamolekyuli: C5H10O Isisindo Samamolekyuli: 86.13 FEMA#:3098

Izidingo zobuchwepheshe:

Umbala Nokubukeka:	Uketshezi olungenambala
Ubuningi obuhlobene (25/25℃):	0.81
Inkomba Yokubheka (20℃):	1.3941
Ukuncibilika Kotshwala (25℃):	Incibilika kancane emanzini, incibilika otshwaleni, i-ether
Ukuhlolwa (%):	≥98.0
Inani le-asidi (mg.KOH/g):	≤1.0
Ukupakisha Nokugcina:	Isigubhu sepulasitiki esingamalitha angu-200, isigubhu sepulasitiki esingamalitha angu-25. Kufanele sigcinwe endaweni epholile neyomile, akukho ndawo yokugcina umoya ovulekile.