Ibanga lokudla L-Cysteine CAS No.:52-90-4
Ikhwalithi ephezulu yebanga lokudla i-Cas No 71-00-1 L-Histidine
Igama lomkhiqizo: L-Histidine
Imithi: --
Izakhiwo: i-crystal emhlophe noma i-crystal powder
Ifomula:C6H9N3O2
Isisindo: 155.16
Inombolo yeCas: 71-00-1
Incazelo Yomkhiqizo:
Ukupakisha: ifilimu yepulasitiki ye-double yangaphakathi, i-fiber yangaphandle can;25kg/isigubhu
Isitoreji: iminyaka emi-2
[Izinga Lekhwalithi]
| Into | AJI92 | I-USP31 |
| Isivivinyo | 99.0~101.0% | 98.5~101.5% |
| pH | 7.0~8.5 | 7.0~8.5 |
| Ukuzungezisa okuqondile[a]D020 | +12.0°~+12.8° | |
| [a]D025 | +12.6°~+14.0°º | |
| I-Transmittance(T430) | ecacile futhi engenambala |
|
| I-Chloride(Cl) | ≤0.02% | ≤0.05% |
| I-Ammonium(NH4) | ≤0.02% |
|
| I-Sulfate(SO4) | ≤0.02% | ≤0.03% |
| Insimbi(Fe) | ≤10ppm | ≤30ppm |
| Izinsimbi ezisindayo(Pb) | ≤10ppm | ≤15ppm |
| I-Arsenic | ≤1ppm |
|
| Amanye ama-amino acid | kuyavumelana |
|
| Ukulahlekelwa ekomisweni | ≤0.20% | ≤0.20% |
| Izinsalela ekushiseni | ≤0.10% | ≤0.40% |
| Ukungcola okuguquguqukayo kwe-Organic |
| kuyavumelana |
Ukusetshenziswa okuyinhloko: izithako zokudla okunomsoco, umjovo we-amino acid, ukulungiswa kwe-amino acid eyinhlanganisela, ukwelapha isilonda sesisu kanye nocwaningo lwamakhemikhali
Pls xhumana nathi ukuze uthole i-COA ne-MSDS.Ngiyabonga.
